• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Blue-Cheese Pinwheels

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 lb Blue cheese (room temp)
  • 1/2 c Minced parsley
  • 4 tb Buter, softened
  • 6 sl Soft white bread


In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp butter
until well blended.

Trim crusts from bread slices; reserve bread trimmings for making crumbs
another day. With rolling pin, roll bread slices flat. Evenly spread about
1 rounded tablespoonful cheese mixture on each bread slice; roll up,
jelly-roll fashion.

On waxed paper, place remaining 1/4 cup minced parsley. Spread outside of
cheese rolls with remaining butter; coat lightly with parsley. Wrap rolls
tightly in plastic wrap; refigerate at least 30 minutes for easier slicing.

To serve, slice each parsley-coated cheese roll crosswise into six slices.
Place slices, cut-side up, on platter. Makes 3 dozen hors d'oeuvres.

Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg sodium.

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