• Prep Time:
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  • Serves: 1 Recipe

Blue Cheese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter
  • 1/2 c Each finely chopped
  • -onion, celery, carrot
  • 1 ts Minced garlic
  • 1/3 c Flour
  • 2 ts Cornstarch
  • 3 c Chicken stock
  • 1/2 lb Each Stilton and Cheddar,
  • -crumbled
  • 1/8 ts Baking soda
  • 1 c Cream, heavy or light,
  • -as desired
  • 1/3 c Dry white wine, if desired
  • Salt, to taste
  • Dash of cayenne
  • 1/4 ts Freshly ground black pepper
  • -(or white, for appearances)
  • 1 Bay leaf
  • 1/4 c Shopped fresh parsley,
  • -for garnish


Melt the butter, add the onion, celery, carrot, and garlic. Cook until
tender, about 8 minutes.

Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes.
Add the stock, the two cheeses, baking soda, cream, and wine. Stir and
blend until smooth and thickened. Add salt, cayenne, pepper, and bay leaf.
Bring to a slow boil and let simmer 8 to 10 minutes. Remove the bay leaf.
Test for consistency. May be thinned with a little milk or wine if too
thick. Garnish with the parsley and serve.

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