• Prep Time:
  • Cooking Time:
  • Serves: 20 Appetizers

Blue Cheese Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 20 lg Fresh mushrooms
  • 2 tb Butter or margarine
  • 1/4 c Finely chopped red pepper
  • 1/2 c Heavy cream
  • 1/3 c Crumbled blue cheese
  • 1 1/2 c Cooked rice
  • 1 tb Minced fresh basil
  • 1/8 ts Ground white pepper


Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop
stems and set aside. Saute mushroom caps in butter in skillet until
almost tender; drain on paper towels. Saute mushroom stems and red pepper
in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook
until melted. Stir in rice, basil, and pepper; cook until thoroughly
heated. Spoon rice mixture into mushroom caps. Place mushroom caps in
greased shallow baking pan. Cover and bake at 350 F for 10 minutes or
until tender. Drain on paper towels. Garnish stuffed mushrooms with

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