Side Pannel
Blue Cheese Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 20 lg Fresh mushrooms
- 2 tb Butter or margarine
- 1/4 c Finely chopped red pepper
- 1/2 c Heavy cream
- 1/3 c Crumbled blue cheese
- 1 1/2 c Cooked rice
- 1 tb Minced fresh basil
- 1/8 ts Ground white pepper
Directions
Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop
stems and set aside. Saute mushroom caps in butter in skillet until
almost tender; drain on paper towels. Saute mushroom stems and red pepper
in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook
until melted. Stir in rice, basil, and pepper; cook until thoroughly
heated. Spoon rice mixture into mushroom caps. Place mushroom caps in
greased shallow baking pan. Cover and bake at 350 F for 10 minutes or
until tender. Drain on paper towels. Garnish stuffed mushrooms with
basil.
stems and set aside. Saute mushroom caps in butter in skillet until
almost tender; drain on paper towels. Saute mushroom stems and red pepper
in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook
until melted. Stir in rice, basil, and pepper; cook until thoroughly
heated. Spoon rice mixture into mushroom caps. Place mushroom caps in
greased shallow baking pan. Cover and bake at 350 F for 10 minutes or
until tender. Drain on paper towels. Garnish stuffed mushrooms with
basil.
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