• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Blue Cheese-Stuffed Shrimp

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 6 c ;Water
  • 24 Fresh jumbo shrimp; unpeeled
  • 3 oz Cream cheese; softened
  • 1 oz Blue cheese; crumbled
  • 1/2 ts Prepared mustard
  • 1 ts Green onion; finely chopped
  • 3/4 c Parsley; finely chopped

 Directions

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well;
rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp,
leaving tails intact.

Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp
with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and
chill at least 1 hour.



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