• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blue Cheese Tenderloin Steaks

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 4 Tenderloin steaks -- 1"
  • Thick
  • 2 ts Onion -- minced
  • 2 tb Cream cheese -- softened
  • 1 ds White pepper
  • 4 ts Blue cheese -- crumbled
  • 1 lg Garlic clove -- halved
  • 4 ts Plain yogurt -- low-fat if
  • 1/2 ts Salt -- divided
  • Desired
  • 2 ts Parsley -- chopped


Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt,
onion and pepper; reserve. Rub each side of the steaks with garlic. Place
the steaks on a rack in the broiler pan so the surface of the meat is 2 to
3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon
salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each
steak with an equal amount of reserved cheese mixture. Broil an additional
1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green
beans with fresh lemon Source: Beef Industry Council

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