Side Pannel
Blue Cheese Tenderloin Steaks
Blue Cheese Tenderloin Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat
Ingredients List
- BARB DAY - GWHP32A-----
- 4 Tenderloin steaks -- 1"
- Thick
- 2 ts Onion -- minced
- 2 tb Cream cheese -- softened
- 1 ds White pepper
- 4 ts Blue cheese -- crumbled
- 1 lg Garlic clove -- halved
- 4 ts Plain yogurt -- low-fat if
- 1/2 ts Salt -- divided
- Desired
- 2 ts Parsley -- chopped
Directions
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt,
onion and pepper; reserve. Rub each side of the steaks with garlic. Place
the steaks on a rack in the broiler pan so the surface of the meat is 2 to
3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon
salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each
steak with an equal amount of reserved cheese mixture. Broil an additional
1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green
beans with fresh lemon Source: Beef Industry Council
onion and pepper; reserve. Rub each side of the steaks with garlic. Place
the steaks on a rack in the broiler pan so the surface of the meat is 2 to
3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon
salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each
steak with an equal amount of reserved cheese mixture. Broil an additional
1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green
beans with fresh lemon Source: Beef Industry Council
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