Side Pannel
Blue Cheese-Walnut Shortbread
Blue Cheese-Walnut Shortbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Cookies
Ingredients List
- 1/3 c Walnuts; chopped
- 2 tb Granulated sugar
- 2 tb Confectioners sugar
- 1/2 c Butter; cut up
- 1/4 c Blue cheese; crumbled
- 1 1/4 c All-purpose flour
Directions
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a crumbly
consistency (don't let it form a ball). Add flour and pulse about 10-20
times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake at
325 degrees F for another 15 minutes, or until done. Cool on a rack.
Serve with fresh or poached pears, with a Sauterne.
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a crumbly
consistency (don't let it form a ball). Add flour and pulse about 10-20
times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake at
325 degrees F for another 15 minutes, or until done. Cool on a rack.
Serve with fresh or poached pears, with a Sauterne.
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