• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blue Corn Dumplings

  • Recipe Submitted by on

Category: Quick Breads, Chili

 Ingredients List

  • 1 c Blue cornmeal
  • 2 ts Baking powder
  • 1 ts Salt
  • 1 ts Solid vegetable shortening
  • 1/3 1/2 cup milk


Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.

Add the shortening and work the ingredients together with a pastry cutter
or fork until the mixture resembles coarse meal.

Add enough milk to make a batter of medium consistency, not too thick or
too thin.

Drop batter by teaspoonfuls on top of stew or chil in a pot.

Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!!
The stew or chile should be kept simmering over medium-low heat during this

After 15 minutes, remove lid and serve the stew or chili with the

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