Side Pannel
Blue Cornmeal Crepes
Ingredients List
- 1/4 c All-purpose flour
- 1 ts Salt
- 1/4 c Blue corn meal
- 4 Eggs
- 1 c Milk
- 2 oz Clarified butter
Directions
Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffingsalsa, crabmeat, etc.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffingsalsa, crabmeat, etc.
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