• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blue Cornmeal Crepes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c All-purpose flour
  • 1 ts Salt
  • 1/4 c Blue corn meal
  • 4 Eggs
  • 1 c Milk
  • 2 oz Clarified butter

 Directions

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffingsalsa, crabmeat, etc.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?