• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blue Cornmeal Crepes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c All-purpose flour
  • 1 ts Salt
  • 1/4 c Blue corn meal
  • 4 Eggs
  • 1 c Milk
  • 2 oz Clarified butter


Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffingsalsa, crabmeat, etc.

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