• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 2-1/2 dozen

Blue Moon Crescent Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons grated lemon zest
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup dried blueberries
  • Confectioners' sugar

 Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned.
Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?