• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blue Plate Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Ground beef
  • 2 Scallions; finely chopped
  • 1/4 c Seasoned bread crumbs
  • 1 Egg
  • 1 tb Yellow mustard
  • 12 oz Beef gravy
  • 1/2 c Water
  • 2 ts Horseradish
  • 1/2 lb Fresh mushrooms; sliced


In a medium bowl, combine the ground beef, scallions, bread crumbs, egg,
and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a
large skillet with nonstick cooking spray and preheat over medium-high
heat. Place the patties in the skillet and cook for 3 to 4 minutes per
side, or until no pink remains. Add the gravy, water, horseradish, and
mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender,
stirring occasionally.

Note: You can really make this your own by adding garlic, caraway seeds, or
burger seasoning mix to the meat mixture - or a splash of wine to the
gravy. And for a truly all-American diner dish, serve it with mashed
potatoes and peas.

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