Side Pannel
Blue Plate Steak
Ingredients List
- 1 1/2 lb Ground beef
- 2 Scallions; finely chopped
- 1/4 c Seasoned bread crumbs
- 1 Egg
- 1 tb Yellow mustard
- 12 oz Beef gravy
- 1/2 c Water
- 2 ts Horseradish
- 1/2 lb Fresh mushrooms; sliced
Directions
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg,
and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a
large skillet with nonstick cooking spray and preheat over medium-high
heat. Place the patties in the skillet and cook for 3 to 4 minutes per
side, or until no pink remains. Add the gravy, water, horseradish, and
mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender,
stirring occasionally.
Note: You can really make this your own by adding garlic, caraway seeds, or
burger seasoning mix to the meat mixture - or a splash of wine to the
gravy. And for a truly all-American diner dish, serve it with mashed
potatoes and peas.
and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a
large skillet with nonstick cooking spray and preheat over medium-high
heat. Place the patties in the skillet and cook for 3 to 4 minutes per
side, or until no pink remains. Add the gravy, water, horseradish, and
mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender,
stirring occasionally.
Note: You can really make this your own by adding garlic, caraway seeds, or
burger seasoning mix to the meat mixture - or a splash of wine to the
gravy. And for a truly all-American diner dish, serve it with mashed
potatoes and peas.
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