• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Blue-Ribbon Apple Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c All-purpose flour
  • 2 1/4 c Sugar; divided
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 4 Eggs
  • 1 c Vegetable oil
  • 1/3 c Orange juice
  • 2 1/2 ts Vanilla extract
  • 4 md Baking apples; peeled and
  • -thinly sliced
  • 2 ts Ground cinnamon
  • Confectioners' sugar


In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix
well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a
third of the batter into a greased 10-in tube pan. Top with half the
apples. Repeat layers. Carefully spread remaining batter over apples. Bake
at 350 for 55-65 minutes or until a wooden pick inserted near the center
comes out clean. Cool in pan 15 minutes before removing to a wire rack;
cool. Dust with confectioners' sugar.

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