• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blue Ribbon Burgers

  • Recipe Submitted by on

Category: Cheese, Meat, Main Dish, Vegetables

 Ingredients List

  • 2 lb Ground Beef
  • 2 ts Worcestershire Sauce
  • 1/2 ts Salt
  • 1/4 ts Garlic Salt
  • 1/4 ts Pepper
  • 3 oz Cream Cheese; Softened, 1 pk
  • 2 tb Blue Cheese; Crumbled
  • 4 oz Mushrooms; 1 can, *


* Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4-inches in diameter. Mix the cream cheese and
the blue cheese. Top each of 6 patties with the cheese mixture, spreading
to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges
firmly. Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached and cheese is melted, about 10 to 15

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