• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Blue Ribbon Jerky

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 c Dark soy sauce
  • 2 tb Worcestershire sauce
  • 1 ts MSG (opt)
  • 1/2 ts Onion powder
  • 1/2 ts Garlic powder
  • 1/4 ts Ginger, powdered
  • 1/4 ts Chinese five-spice powder
  • 3 lb Lean beef brisket, eye of
  • -round or flank steak


Trim meat completely of fat and cut across grain into slices 1/8 inch
thick. To aid in slicing meat thinly, freeze until ice crystals are formed.

Blend all ingredients except meat in small bowl. Dip each piece of meat
into marinade, coating well. Place in shallow dish. Pour remaining
marinade over top, cover and refrigerate overnight.

Oven method: Preheat oven to lowest setting (preferably 110 F). Place
several layers of paper towels on baking sheets. Arrange meat in single
layer on prepared sheets and cover with additional toweling. Flatten meat
with rolling pin. Discard towels and set meat directly on oven racks. Let
dry 8 to 12 hours (depending on temperature of oven).

Dehydrator method: Arrange meat on trays in single layer and dehydrate 10
to 12 hours, depending on thickness.

Store jerky in plastic bags or in tightly covered containers in cool, dry

From the collection of Jim Vorheis
Fidonet COOKING echo

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?