• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blue Ribbon Strawberry Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 PET RITZ Deep Dish Pie Crust
  • 1 qt Fresh strawberries,washed an
  • 1 c Sugar
  • 1/4 c Cornstarch
  • 1 c Water
  • Few drops red food coloring
  • 1 Whipped Topping,any size


Preheat oven to 400 degrees.Bake pie shell according to directions for
empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and
cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add
chopped strawberries.Cook,stirring constantly,until mixture thickens and
boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2
hour.Pour 3/4 of the syrup into prepared pie crust. Stand up remaining
strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries)
for garnish.Pour remaining syrup over strawberries Chill until firm,about 3
hours.To serve,top each slice with Whipped Topping and a slice of reserved

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