• Prep Time: NA
  • Cooking Time: NA
  • Serves: 3 - 4

Blueberry Almond Breakfast Polenta

Category: Breakfast, Brunch

 Ingredients List

  • 4 cups milk
  • 3/4 cup polenta (quick cook)
  • 1/2 cup almond meal
  • 4 tbsps butter
  • 1/3 cup honey
  • 1 cup blueberries
  • 1/2 tsp vanilla extract
  • 1 pinch cardamom (up to 1/4 teaspoon)
  • creme fraiche (or sour cream, optional)

 Directions

Bring milk to a boil in a medium saucepan over high heat. Reduce heat to low and add polenta, whisking constantly until smooth. Add almond meal and continue whisking until the polenta thickens to a creamy consistency. Add butter and whisk until it melts completely. Turn heat off and whisk in honey, blueberries, vanilla and cardamom. Serve with a dollop of creme fraiche or sour cream and an extra sprinkle of blueberries.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?