• Prep Time: NA
  • Cooking Time: NA
  • Serves: 3 - 4

Blueberry Almond Breakfast Polenta

Category: Breakfast, Brunch

 Ingredients List

  • 4 cups milk
  • 3/4 cup polenta (quick cook)
  • 1/2 cup almond meal
  • 4 tbsps butter
  • 1/3 cup honey
  • 1 cup blueberries
  • 1/2 tsp vanilla extract
  • 1 pinch cardamom (up to 1/4 teaspoon)
  • creme fraiche (or sour cream, optional)


Bring milk to a boil in a medium saucepan over high heat. Reduce heat to low and add polenta, whisking constantly until smooth. Add almond meal and continue whisking until the polenta thickens to a creamy consistency. Add butter and whisk until it melts completely. Turn heat off and whisk in honey, blueberries, vanilla and cardamom. Serve with a dollop of creme fraiche or sour cream and an extra sprinkle of blueberries.

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