Side Pannel
Blueberry and Banana Soup
Ingredients List
- 4 Bananas
- 3 tb Lemon juice
- 6 c Apple juice
- 1/4 c Sugar
- 1 1/2 tb Cornstarch
- 1/2 ts Cinnamon
- 2 1/2 c Heavy cream
- 2 c Blueberries
Directions
In processor, puree bananas with lemon juice. Place in pot & bring to
boil with 3 1/2 cups apple juice. Blend cornstarch with remaining
apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add
cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled
soup bowls.
boil with 3 1/2 cups apple juice. Blend cornstarch with remaining
apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add
cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled
soup bowls.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
