• Prep Time: 25 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Blueberry And Cinnamon Streusel Brunch Cake

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour
  • 2-1/2 teaspoons baking powder
  • 1/4 cup butter, softened
  • Note: be sure to use softened butter; otherwise the dough will be too stiff
  • 1 egg
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • One pint of blueberries
  • topping by combining:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/4 cup butter, softened


Blend all ingredients except blueberries (I use my KitchenAid mixer).
Beat one-half minute at medium speed (or one minute by hand).
Fold in blueberries.
Spread in greased and floured (I use spray) 8-inch square pan.

Mix with fork until crumbly.
Spread topping over cake.
Bake at 375 degrees for 40-45 minutes or until light golden brown.
Let cool, then yum!

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