Side Pannel
Blueberry and Spice Sauce
Ingredients List
- 1/2 c Sugar
- 1 tb Cornstarch
- 1/2 ts Ground Cinnamon
- 1/4 ts Ground Nutmeg
- 1/4 c Hot Water
- 2 tb Lemon Juice
- 2 c Blueberries
Directions
Rinse and clean blueberries. If using frozen dry pack
Blueberries, thaw them first. In small saucepan,
combine sugar, cornstarch, cinnamon and nutmeg;
gradual- ly stir in water and lemon juice. Over medium
heat, cook, stirring constantly, until mixture
thickens and comes to a boil. Add blueberries; cook
and stir until mixture comes to a boil. Serve warm
over ice cream or cake or frozen pies. MICROWAVE: In
1-qt glass measure, combine sugar, cornstarch,
cinnamon and nutmeg. Gradually add water and lemon
juice. Microwave on full power (high) 2 to 3 minutes
or until mixture boils. Stir in blueberries,
microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.
Blueberries, thaw them first. In small saucepan,
combine sugar, cornstarch, cinnamon and nutmeg;
gradual- ly stir in water and lemon juice. Over medium
heat, cook, stirring constantly, until mixture
thickens and comes to a boil. Add blueberries; cook
and stir until mixture comes to a boil. Serve warm
over ice cream or cake or frozen pies. MICROWAVE: In
1-qt glass measure, combine sugar, cornstarch,
cinnamon and nutmeg. Gradually add water and lemon
juice. Microwave on full power (high) 2 to 3 minutes
or until mixture boils. Stir in blueberries,
microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.
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