• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Blueberry Banana Snack Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/4 c Sugar
  • 2/3 c Land O Lakes butter; melted
  • 1/4 c Buttermilk
  • 2 Eggs
  • 1 ts Vanilla
  • 3 Medium; ripe bananas, mashed
  • 2 c All-purpose flour
  • 3/4 ts Baking soda
  • 1/8 ts Salt
  • 1 c Fresh or frozen blueberries
  • Powdered sugar; if desired


Heat oven to 350ø. In large mixer bowl combine sugar, butter, buttermilk,
eggs and vanilla. Beat at medium speed, scraping bowl often, until creamy
(1-2 minutes). Add bananas; continue beating until well mixed (1 minute).
Add flour, baking soda and salt. Beat at low speed until moistened (1-2
minutes). By hand, stir in blueberries. Spoon into paper-lined muffin cups.
Bake for 25-30 minutes or until toothpick inserted in center comes out
clean. Remove from pan. Cool. Just before serving, sprinkle tops of cakes
with powdered sugar. Yields 20 snack cakes.

NOTE: 1 teaspoon lemon juice or vinegar plus enough milk to equal 1/4 cup
can be substituted for the 1/4 cup buttermilk.


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