• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blueberry Bread Pudding W/custard Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Butter or margarine
  • 4 Eggs; beaten
  • 2 1/2 c Milk
  • 3/4 c Sugar
  • 2 tb Lemon juice
  • 8 c French bread cubes; 1/2-inch
  • 2 c Fresh blueberries


2 Eggs
2 tb Sugar
1 ds Salt
1 c Milk; scalded
1/2 ts Vanilla extract
1/2 ts Grated lemon rind

Melt butter in a 13x9x2-inch baking dish; set aside.

Combine next 4 ingredients in a large bowl; beat well. Add bread cubes,
and let stand 5 minutes. Fold in blueberries and lemon rind; spoon into
prepared dish. Bake at 350 degrees for 35 minutes or until lightly browned
and puffed. Serve warm with Custard Sauce. Yields 10 servings.

CUSTARD SAUCE: Combine eggs, sugar, and salt in top of a double boiler,
beating well. Gradually stir about 1/2 cup milk into egg mixture; add
remaining milk, stirring constantly.

Bring water in bottom of double boiler to a boil. Reduce heat to low; cook
custard over hot water, stirring occasionally, about 15 minutes or until
mixture thickens. Cool slightly. Add vanilla and lemon peel. Yields 1-1/3




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