• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Blueberry Bread Pudding with Caramel Sauce

  • Recipe Submitted by on

Category: Low Fat, Fruit, Desserts

 Ingredients List

  • 2 c Skim milk
  • 8 oz Egg Beaters® 99% egg
  • -substitute
  • 2/3 c Sugar
  • 1 ts Vanilla extract
  • 1/4 ts Ground cinnamon
  • 8 sl White bread slices
  • 1 c Blueberries; fresh or frozen
  • 1/4 c Skim milk
  • 14 Caramel candy

 Directions

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.

Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
until set.

Meanwhile, make caramel sauce by heating remaining skim milk and caramels
until caramels are melted, stirring frequently.

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