• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

Blueberry Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast
  • 3 c Bread flour
  • 1/2 ts Salt
  • 2 tb Sugar
  • 1 tb Butter (or margarine)
  • 1 cn (16 1/2 oz) blueberries
  • Well drained, reserve the
  • Liquid
  • 1/4 c Retained liquid
  • 1/4 c Water (approximate)


In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We've found it to be about 1/4 cup
water.) Select white bread and push "Start". NOTE: All ingredients should
be at room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double, about
45 min to 1 hour. Bake at 350 f. for 35-40 min.
Posted to MM-Recipes Digest V3 #255

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?