• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blueberry Breakfast Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sifted flour
  • 3 ts Baking powder
  • 3/4 ts Salt
  • 1/4 c Shortening
  • 1/2 c Sugar
  • 2 Eggs; beaten
  • 1 c Milk
  • 3/4 c Blueberries (fresh; frozen
  • -or canned)


Sift dry ingredients together; thoroughly cream together shortening and
sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake
375 degrees about 35 minutes.

BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub together.

busted by sooz

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