• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 12

Blueberry Breakfast Greek Yogurt Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • ¼ cup unsalted butter, softened
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • ½ cup granulated sugar
  • 1 large egg
  • ½ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon powdered sugar (for dusting)


Preheat oven to 375 degrees, line the bottom of 8 inch springform pan with parchment paper. Grease the side of the springform pan with butter or cooking spray
In a medium bowl, whisk together the flour, baking powder, baking soda and salt
In a large bowl, combine butter and sugar using electric mixer, beat on medium-high speed until light and fluffy, 3-5 minutes
Add egg, vanilla extract and Greek yogurt and beat until fluffy
Gradually add flour mixture to butter mixture, just until combined
Do not over mix
Pour the batter into the prepared pan and spread the blueberries over the top
Bake cake for about 30-35 minutes (depending on your oven), until the top is golden brown and tester comes out clean
Let cool completely, after cake has cooled, release the cake from the springform pan

Dust with powdered sugar and serve

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