• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Blueberry Brunch Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 c Sugar
  • 1/4 c Shortening
  • 1 Egg
  • 2 c Flour
  • 1 1/2 ts Baking powder
  • 1 ts Salt
  • 1/2 c Milk
  • 2 c Blueberries (if frozen; do
  • -not thaw)
  • 1/2 c Sugar
  • 1/3 c Flour
  • 1 ts Cinnamon
  • 1/4 c Cold butter


Preheat oven to 350ø. Mix sugar and shortening thoroughly. Add egg and mix
well. Sift together flour, baking powder and salt. Add flour mixture
alternately with milk to creamed mixture. Fold in blueberries and pour into
a buttered 9x9 pan. Blend together sugar, flour and cinnamon for topping.
Cut in butter until crumbly and sprinkle over batter. Bake 45 minutes.
Yield: 1 (9 inch) square pan.


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