• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blueberry Buckle

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 4 tb Butter; softened
  • 3/4 c Sugar
  • 1 Egg
  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Milk
  • 2 c Blueberries
  • Fresh or defrosted frozen
  • Glaze:
  • 1/2 c Confectioner's sugar
  • 2 ts Butter; softened
  • 1/2 ts Grated orange or lemon peel
  • 1 1/2 tb Milk


Cream butter and sugar. Add egg and beat well. Sift together flour, baking
powder, and salt. Add dry ingredients to creamed mixture alternating with
milk. Beat until smooth. Fold in berries. Spread batter in greased 9"x9"
pan. Bake at 350 degrees for 40-45 min. or until coffee cake tests done.
Cool for 10 minutes. Remove to wire rack. Combine glaze ingredients -
gradually adding milk until glaze is of spreading consistency; drizzle over
the top of the warm coffee cake.JM.

Baked goods can be frozen and stored for several months and taste as fresh
as the day they were madewrap them in freezer paper and then put them in
heavy plastic freezer bags. Expel all the air from the bag before you seal
it. It's the air in the bag that gives food "freezer" taste. Since we named
our inn Blueberry Hill, we planted thirty blueberry bushes in our garden,
feature blueberries in our decorating, and serve blueberry specialties on
our breakfast menu. This coffee cake is one of our guests favorite.
Blueberry Hill Bed & Breakfast

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?