Side Pannel
Blueberry Buckle
Ingredients List
- 1/4 c Butter or margarine;
- -softened
- 3/4 c Sugar
- 2 Eggs
- 1 ts Vanilla extract
- 2 1/4 c All purpose flour; divided
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Buttermilk
- 2 1/2 c Fresh or frozen blueberries
Directions
TOPPING
1/4 c All-purpose flour
1/4 c Packed brown sugar
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 c Cold butter or margarine
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine 2 cups of flour, baking powder and salt; add to creamed mixture
alternately with buttermilk. Mix well. Toss berries in remaining flour;
fold into batter (discard any flour that doesn't stick to berries). Spread
batter in a greased 9 inch square baking pan. For topping, combine flour,
sugars, and cinnamon; cut in butter until the mixture resembles coarse
crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield 9 servings.
1/4 c All-purpose flour
1/4 c Packed brown sugar
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 c Cold butter or margarine
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine 2 cups of flour, baking powder and salt; add to creamed mixture
alternately with buttermilk. Mix well. Toss berries in remaining flour;
fold into batter (discard any flour that doesn't stick to berries). Spread
batter in a greased 9 inch square baking pan. For topping, combine flour,
sugars, and cinnamon; cut in butter until the mixture resembles coarse
crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield 9 servings.
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