• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Blueberry Buckle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Butter or margarine;
  • -softened
  • 3/4 c Sugar
  • 2 Eggs
  • 1 ts Vanilla extract
  • 2 1/4 c All purpose flour; divided
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Buttermilk
  • 2 1/2 c Fresh or frozen blueberries


1/4 c All-purpose flour
1/4 c Packed brown sugar
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 c Cold butter or margarine

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine 2 cups of flour, baking powder and salt; add to creamed mixture
alternately with buttermilk. Mix well. Toss berries in remaining flour;
fold into batter (discard any flour that doesn't stick to berries). Spread
batter in a greased 9 inch square baking pan. For topping, combine flour,
sugars, and cinnamon; cut in butter until the mixture resembles coarse
crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield 9 servings.

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