• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Blueberry Buttermilk Muffins

  • Recipe Submitted by on

Category: Cakes, Breads, Desserts

 Ingredients List

  • 2 1/2 c Flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Soda
  • 3/4 c Sugar
  • 1/4 ts Salt
  • 2 x Eggs, beaten
  • 1 c Buttermilk
  • 4 oz Butter
  • 1 1/2 c Blueberries


Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly. Make
a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake til
golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.

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