• Prep Time: 10 mins
  • Cooking Time: 50 mins
  • Serves: 8

Blueberry Buttermilk Pie

  • Recipe Submitted by on

 Ingredients List

  • 1 9-inch pie crust, homemade or store-bought
  • 3/4 cup blueberries, fresh or frozen and thawed
  • 3 large eggs
  • 1 cup buttermilk
  • 4 tablespoons butter, melted
  • 1/2 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt


Preheat oven to 325 degrees.

Scatter blueberries evenly in prepared pie crust.

In a large bowl, whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract.

In a medium bowl, whisk together sugar, flour, and salt to get all clumps out.

Add flour mixture to egg mixture and stir until smooth. Pour mixture over blueberries

Bake for 50-60 minutes or until golden brown and it just has a little jiggle in the center when you shake it.

Cool pie on the counter for 30 minutes and then refrigerate for at least 2 hours before serving.

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