Side Pannel
Blueberry Buttermilk Pie
Blueberry Buttermilk Pie
- Recipe Submitted by maryjosh on 03/21/2018
Ingredients List
- 1 9-inch pie crust, homemade or store-bought
- 3/4 cup blueberries, fresh or frozen and thawed
- 3 large eggs
- 1 cup buttermilk
- 4 tablespoons butter, melted
- 1/2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Directions
Preheat oven to 325 degrees.
Scatter blueberries evenly in prepared pie crust.
In a large bowl, whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract.
In a medium bowl, whisk together sugar, flour, and salt to get all clumps out.
Add flour mixture to egg mixture and stir until smooth. Pour mixture over blueberries
Bake for 50-60 minutes or until golden brown and it just has a little jiggle in the center when you shake it.
Cool pie on the counter for 30 minutes and then refrigerate for at least 2 hours before serving.
Scatter blueberries evenly in prepared pie crust.
In a large bowl, whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract.
In a medium bowl, whisk together sugar, flour, and salt to get all clumps out.
Add flour mixture to egg mixture and stir until smooth. Pour mixture over blueberries
Bake for 50-60 minutes or until golden brown and it just has a little jiggle in the center when you shake it.
Cool pie on the counter for 30 minutes and then refrigerate for at least 2 hours before serving.
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