Side Pannel
Blueberry Buttermilk Sherbet
Blueberry Buttermilk Sherbet
- Recipe Submitted by maryjosh on 10/19/2016
Ingredients List
- 3 cups fresh blueberries (or frozen, thawed)
- 1 cup sugar
- 2 cups buttermilk (regular or low-fat)
- 1 teaspoon pure vanilla extract
Directions
In a blender or food processor, purée blueberries until smooth. Set a fine mesh stainer over a large bowl and pour in purée, pressing down with the back of a spoon until only solids remain. Discard solids. Blend sugar, buttermilk, and vanilla into strained blueberry purée.
Pour mixture into an ice cream maker (at least 1 1/2 quart capacity) and freeze according to manufacturer's directions. Transfer ice cream to a pan, cover with plastic wrap, and freeze for at least two hours before serving.
Pour mixture into an ice cream maker (at least 1 1/2 quart capacity) and freeze according to manufacturer's directions. Transfer ice cream to a pan, cover with plastic wrap, and freeze for at least two hours before serving.
Tweet