• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 1 quart

Blueberry Buttermilk Sherbet

  • Recipe Submitted by on

 Ingredients List

  • 3 cups fresh blueberries (or frozen, thawed)
  • 1 cup sugar
  • 2 cups buttermilk (regular or low-fat)
  • 1 teaspoon pure vanilla extract


In a blender or food processor, purée blueberries until smooth. Set a fine mesh stainer over a large bowl and pour in purée, pressing down with the back of a spoon until only solids remain. Discard solids. Blend sugar, buttermilk, and vanilla into strained blueberry purée.
Pour mixture into an ice cream maker (at least 1 1/2 quart capacity) and freeze according to manufacturer's directions. Transfer ice cream to a pan, cover with plastic wrap, and freeze for at least two hours before serving.

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