• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Blueberry Cake

  • Recipe Submitted by on

Category: Low Fat, Cakes

 Ingredients List

  • 2 tb Cornmeal
  • 2 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 ts Ground cinnamon
  • 1 ts Ground cloves
  • 1/2 c Port wine
  • 1/4 c Canola oil
  • 1 Egg
  • 2 Egg whites
  • 2/3 c Low-fat buttermilk
  • 1 tb Vanilla extract
  • 3 c Blueberries


Preheat the oven to 350 F. In a large mixing bowl, combine all the dry
ingredients and set aside.

In a small saucepan, reduce the port over medium heat to 1/4 cup. Cool to
room temperature.

Add the port and remaining ingredients, except the blueberries, to the dry
mixture, one at a time, stirring constantly, until combined and smooth.
Gently fold in the blueberries.

Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil.
Pour the batter into the pan with and bake for 45 minutes, or until a
toothpick inserted in the center comes out clean. Serve warm from the
oven or cool to room temperature.

Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%

* Source: Great Good Food - by Julee Rosso
* Typos by: Karen Mintzias

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