Side Pannel
Blueberry Caramel Sauce
Blueberry Caramel Sauce
- Recipe Submitted by maryjosh on 04/13/2018
Ingredients List
- 1 cup blueberries (I used wild)
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Directions
Place the blueberries in a food processor and puree them.
Mix the sugar and water in a sauce pan, heat over medium heat and simmer until the sugar has melted and it has turned an deep amber colour, about 8-10 minutes.
Remove from heat and carefully mix in the blueberry puree.
Return to heat, simmer for 5 minutes, strain the solids with a fine mesh sieve, return to heat and simmer until it starts to thicken, about 10 minutes.
Remove from heat, mix in the lemon juice and let cool to room temperature.
Mix the sugar and water in a sauce pan, heat over medium heat and simmer until the sugar has melted and it has turned an deep amber colour, about 8-10 minutes.
Remove from heat and carefully mix in the blueberry puree.
Return to heat, simmer for 5 minutes, strain the solids with a fine mesh sieve, return to heat and simmer until it starts to thicken, about 10 minutes.
Remove from heat, mix in the lemon juice and let cool to room temperature.
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