• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Blueberry-Cheese Coffee Cake

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 c Sugar, divided
  • 2/3 c Butter or margarine --
  • Divided
  • 2 Eggs
  • 2 1/2 c All-purpose flour --
  • Divided
  • 1 tb Baking powder
  • 1 ts Salt
  • 1 c Low-fat milk
  • 1 8 ounce
  • 2 ts Lemon peel -- divided
  • 2 c Blueberries, frozen or
  • Fresh
  • pk Cream cheese -- softened


In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.
Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder
and salt. Add to creamed mixture, alternating with milk; mix well after
each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon
lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into
the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the
remaining sugar, butter, flour and lemon peel and sprinkle over the batter.
Bake at 350 degrees for 45 to 50 minutes.

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