• Prep Time: 5 min
  • Cooking Time: 10 min
  • Serves: 1

Blueberry Cheesecake Oatmeal

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup Rolled, Old Fashioned Oatmeal (GF if needed)
  • 1/4 tsp Cinnamon
  • Sweetener of choice, to taste (I use Stevia)
  • 1/4 tsp Vanilla extract
  • 1 cup Water
  • 1/2 cup blueberries (frozen or fresh)
  • 1.5 Tbsp Low-fat cream cheese
  • Sweetener of choice, to taste.
  • 1/4 tsp Vanilla extract


In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring frequently. (About 5 minutes)
Take off the heat and let cool for 5 minutes.
While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
Blend with an electric hand mixer until the mixture is light and fluffy.
Transfer the cooked oatmeal into a bowl and stir the 1/2 cup of blueberries and the cream cheese mixture.

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