Side Pannel
Blueberry Cheesecake Oatmeal
Blueberry Cheesecake Oatmeal
- Recipe Submitted by maryjosh on 10/06/2016
Ingredients List
- 1/2 cup Rolled, Old Fashioned Oatmeal (GF if needed)
- 1/4 tsp Cinnamon
- Sweetener of choice, to taste (I use Stevia)
- 1/4 tsp Vanilla extract
- 1 cup Water
- 1/2 cup blueberries (frozen or fresh)
- 1.5 Tbsp Low-fat cream cheese
- Sweetener of choice, to taste.
- 1/4 tsp Vanilla extract
Directions
In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring frequently. (About 5 minutes)
Take off the heat and let cool for 5 minutes.
While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
Blend with an electric hand mixer until the mixture is light and fluffy.
Transfer the cooked oatmeal into a bowl and stir the 1/2 cup of blueberries and the cream cheese mixture.
Devour!
Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring frequently. (About 5 minutes)
Take off the heat and let cool for 5 minutes.
While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
Blend with an electric hand mixer until the mixture is light and fluffy.
Transfer the cooked oatmeal into a bowl and stir the 1/2 cup of blueberries and the cream cheese mixture.
Devour!
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