• Prep Time: 10 mins
  • Cooking Time: NA
  • Serves: 16

Blueberry, chocolate and pecan paleo snack recipe

Category: Lunch/Snacks

 Ingredients List

  • 1 cup Dark Chocolate Chips (I prefer 60% Ghirardelli)
  • 2 cups Fresh Blueberries
  • ¼ cup Chopped Pecans


Line a baking sheet with parchment or wax paper.

Melt the dark chocolate chips using one of two methods:

In a double boiler, carefully stir the chocolate chips until they”™re completely smooth.
Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.
Stir the blueberries into the melted dark chocolate.

Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and blueberries onto the parchment paper-lined baking sheet.

Sprinkle each cluster with the pecans.

Place in refrigerator for approximately 30 minutes to set.

Plate and enjoy!

(Will keep in an airtight container in the refrigerator for about one week).

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