• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blueberry Chutney

  • Recipe Submitted by on

Category: Condiments, Poultry, Lamb/Sheep, Fruit

 Ingredients List

  • 4 c Fresh blueberries
  • 1 lg Onion; finely chopped
  • 2 tb Fresh ginger root; minced
  • 2 tb Fresh garlic; minced
  • 1/4 c Sugar
  • 1/4 c Raisins
  • 1/4 c White wine vinegar
  • 2 tb Curry powder
  • 1/2 ts Salt
  • 1/4 c Fresh mint leaves; chopped


Combine first 9 ingredients in a nonaluminum saucepan; bring to a boil over
medium heat, stirring occasionally. Reduce heat, and cook, stirring often,
25 to 30 minutes or until onions become tender and mixture is thickened.
Remove from heat, and cool.

Stir in mint.

Per serving: 759 Calories; 4g Fat (5% calories from fat); 10g Protein; 190g
Carbohydrate; 0mg Cholesterol; 1121mg Sodium

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