Side Pannel
Blueberry Cobbler
Ingredients List
- 3 tb Butter
- 1 tb Grated lemon rind
- 2 c Fresh blueberries
- 3 tb Cornstarch
- 1 1/2 c Sugar, divided
- 1 c All-purpose flour, sifted
- 1 ts Baking powder
- 1/2 ts Salt
- 1 c Milk
- 1/4 c Veg. shortening
- 1 ts Vanilla
- 1 lg Egg
- 2 tb Water
Directions
Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add
the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar
and cook over medium heat, stirring constantly, until thickened, 6-8
minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making
topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt
into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium
speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40
minutes. (35 in my oven)
the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar
and cook over medium heat, stirring constantly, until thickened, 6-8
minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making
topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt
into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium
speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40
minutes. (35 in my oven)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
