• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blueberry Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3 tb Butter
  • 1 tb Grated lemon rind
  • 2 c Fresh blueberries
  • 3 tb Cornstarch
  • 1 1/2 c Sugar, divided
  • 1 c All-purpose flour, sifted
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1 c Milk
  • 1/4 c Veg. shortening
  • 1 ts Vanilla
  • 1 lg Egg
  • 2 tb Water


Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add
the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar
and cook over medium heat, stirring constantly, until thickened, 6-8
minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making
topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt
into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium
speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40
minutes. (35 in my oven)

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