Side Pannel
Blueberry Cobbler
Ingredients List
- 3 tb Butter
- 1 tb Grated lemon rind
- 2 c Fresh blueberries
- 3 tb Cornstarch
- 1 1/2 c Sugar, divided
- 1 c All-purpose flour, sifted
- 1 ts Baking powder
- 1/2 ts Salt
- 1 c Milk
- 1/4 c Veg. shortening
- 1 ts Vanilla
- 1 lg Egg
- 2 tb Water
Directions
Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add
the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar
and cook over medium heat, stirring constantly, until thickened, 6-8
minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making
topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt
into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium
speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40
minutes. (35 in my oven)
the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar
and cook over medium heat, stirring constantly, until thickened, 6-8
minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making
topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt
into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium
speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40
minutes. (35 in my oven)
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