• Prep Time: 115 mins
  • Cooking Time: 30 mins
  • Serves: 12

Blueberry Corn Muffins Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1¾ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 1¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar or artificial granulated sweetener
  • ½ cup butter or margarine (softened)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh blueberries (fresh or frozen)


Preheat oven to 350F.
In a medium size bowl combine all the dry ingredients.
In a large bowl whisk together the egg and butter until the butter forms small lumps in the mix. Then mix in the buttermilk and vanilla. Using a large spoon gradually mix in the dry ingredients and then fold in the blueberries.
Spoon batter into muffin cups. (This recipe will make 6 jumbo muffins or 12 regular size)
Bake for 25 to 30 minutes or until a tooth pick inserted in the center comes out clean.

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