Side Pannel
Blueberry Corn Muffins
Ingredients List
- 1 1/3 c Unbleached flour
- 2 Eggs
- 2/3 c Corn flour
- 1 c Milk
- 2 ts Baking powder
- 1 c Buttermilk
- 1/2 ts Baking soda
- 1/4 c Melted butter
- 1/2 ts Salt
- 1 -(up to)
- 2 c Blueberries
- 1/4 c Sugar
Directions
Sift the dry ingredients together. Beat the eggs, milk, buttermilk and
butter together. Pour the egg mixture into the flour mixture and stir just
enough to moisten the dry ingredients. Fold the blueberries into the
batter. Grease a muffin tin and fill the muffin cups 2/3 full with batter.
Bake at 400 F for 20 minutes or until golden brown.
This is my own recipe and I don't necessarily use exact amounts when I
bake so feel free to change it. It's also good with a combination of
blueberries and sauted apples, if you decide to do it that way, you should
add a little lemon juice and some cinnamon to the batter.
butter together. Pour the egg mixture into the flour mixture and stir just
enough to moisten the dry ingredients. Fold the blueberries into the
batter. Grease a muffin tin and fill the muffin cups 2/3 full with batter.
Bake at 400 F for 20 minutes or until golden brown.
This is my own recipe and I don't necessarily use exact amounts when I
bake so feel free to change it. It's also good with a combination of
blueberries and sauted apples, if you decide to do it that way, you should
add a little lemon juice and some cinnamon to the batter.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
