• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 9

Blueberry Cream Cheese Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • 2¼ cups flour
  • ¾ cup butter at room temp
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup buttermilk
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla
  • 8 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1¼ cups fresh blueberries
  • 1½ cups powdered sugar
  • 1-2 tablespoons milk (or enough to make it your desired consistency)


Preheat oven to 350° and line a 11x8 pan with foil and grease.
In a large bowl, combine flour, butter, sugar, and salt until fully combined. It will be crumbly. Measure out one cup and set aside for the topping.
To the remaining batter, add egg, buttermilk, baking soda, baking powder, and vanilla.
Pour into pan and smooth to make sure it's even.
In a small bowl, beat the cream cheese and sugar together until combined and smooth.
Add the egg and vanilla and mix until fully incorporated.
Pour on top of the cake layer.
Top with blueberries and sprinkle the remaining flour mixture on top for the crumb.
Bake for 45-55 minutes or until the center is no longer jiggly. Sometimes the toothpick test doesn't work because it will pick up the cream cheese.
Cool completely before glazing.

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