• Prep Time: 15 mins
  • Cooking Time: 18 mins
  • Serves: 8

Blueberry Cream Cheese Danish

  • Recipe Submitted by on

 Ingredients List

  • 1 roll crescent rolls
  • ⅓ cup flour for dusting
  • 1 cup fresh blueberry
  • Filling:
  • 4 ounces soft cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Glaze:
  • 1 tablespoon milk
  • ⅓ cup powdered sugar


Preheat oven to 350F

To make filling:
In a medium bowl, use a mixer to combine softened cream cheese, powdered sugar, vanilla extract and lemon juice until well combined, set aside
Open container of crescent rolls and do not unroll them
Using a sharp knife to cut the dough like slice
Make 8 slices
Lay each slice on a parchment paper lined cookie sheet
Use your fingers or a small measuring cup to create a small wall around the edge (for the filing)
Dollop a small amount of the cream cheese filling into each Danish
Add some blueberry
Bake in preheat oven for 15-18 minutes or until lightly golden brown
Let cool and add a drizzle of glaze

To make glaze:
In a small bowl, combine milk and powdered sugar and stir until smooth, then drizzle over each Danish, if you desired

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