• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Cream Cheese Muffins

  • Recipe Submitted by on

Category: Cakes, Breakfast

 Ingredients List

  • 2 c Cake flour
  • 3/4 c Sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 pn Salt
  • 3 oz Cream cheese -- cubed
  • 2 ts Lemon juice
  • 2 ts Vanilla extract
  • 2 Whole eggs
  • 4 tb Hot melted butter --
  • 160 180F
  • 1/2 c Milk
  • 1 c Blueberries

 Directions

Adjust oven rack to middle position. Preheat oven to 350 degrees F. Line
the cups of a muffin tin with 12 paper liners. Set aside.

Combine flour, sugar, baking powder, baking soda, and salt in a mixing
bowl. Stir well; set aside.

Using metal blade, process cream cheese, lemon juice, and vanilla in food
processor until smooth.

Add eggs and process 15 seconds. Scrape down side of container with a
spatula. With processor running, pour hot melted butter through food chute
within 10 seconds. Process another 10 seconds. Add milk and process 5
seconds.

Add dry ingredients to container and mix with 4 to 6 half-second pulses.
Add blueberries and mix until all are incorporated into batter, usually
with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you
prefer your berries whole.)

Pour an equal amount of batter into each muffin cup, filling each about 3/4
full. Bake 30 minutes. Cool on rack 15 minutes.

Makes 12 muffins.



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