• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blueberry Cream Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 1/3 c Vanilla wafer crumbs
  • 2 tb Sugar
  • 5 tb Butter or margarine; melted
  • Filling:
  • 1/4 c Sugar
  • 3 tb All-purpose flour
  • 1 pn Salt
  • 1 c Half and half
  • 3 Egg yolks; beaten
  • 3 tb Butter or margarine
  • 1 ts Vanilla extract
  • 1 tb Confectioner's sugar
  • Topping:
  • 5 c Fresh blueberries; divided
  • 2/3 c Sugar
  • 1 tb Cornstarch

 Directions

Combine the first four ingredients; press into the bottom and sides of an
ungreased 9-inch pie pan. Bake at 350 for 8-10 minutes or until crust just
begins to brown. Cool. In a saucepan, combine sugar, flour and salt.
Gradually whisk in cream; cook and stir over medium heat until thickened
and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg
yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes.
Remove from heat; stir in butter and vanilla until butter is melted. Cool 5
minutes, stirring occasionally. Pour into crust; sprinkle with
confectioner's sugar. Chill 30 minutes or until set. Meanwhile, crush 2
cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes,
stirring constantly. Press berries thorugh sieve; set aside 1 cup juice
(add water if necessary). Discard pulp. In a saucpan, combine sugar and
cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2
minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently
stir in remaining berries; carefully spoon over filling. Chill 3 hours or
until set. Store in the refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?