• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blueberry Crisp

  • Recipe Submitted by on

Category: Desserts, Vegetarian, Fruit

 Ingredients List

  • 4 c Fresh or frozen blueberries
  • 1 1/2 c Granola
  • 1/3 c Coconut
  • 2 tb Shortening
  • 1/4 c Sugar
  • 1 tb Lemon juice
  • 1/4 ts Ground cinnamon


Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking

Thaw blueberries, if frozen. Do Not Drain.

For topping, in a medium mixing bowl stir together granola, coconut &
shortening. Set topping aside.

For filling, in a large mixing bowl stir together blueberries and
their juices, sugar, lemon juice, and cinnamon. Transfer the filling
to an ungreased 10" X 6" X 2" baking dish.

Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40
minutes or till the topping is crisp. Serve warm. Makes 6 servings.

Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield

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