Side Pannel
Blueberry Crumb Pie
Ingredients List
- 1 c Sugar
- 8 oz Commercial sour cream
- 3 tb All-purpose flour
- 1/8 ts Salt
- 4 c Fresh blueberries
- 1 Unbaked 9-inch pastry shell
- 1 tb Sugar
- 1/4 c Dried breadcrumbs; fine
- 1 tb Sugar
- 1 tb Butter or margarine; melted
Directions
Recipe by: Southern Living Preparation Time: 0:10 Combine first 4
ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle
1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield:
one 9-inch pie.
ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle
1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield:
one 9-inch pie.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
