• Prep Time: 30 mins
  • Cooking Time: 45 mins
  • Serves: 16 bars

Blueberry Crumble Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup salted butter, diced
  • 5 Tablespoons butter, softened
  • 1/3 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 16 oz. cream cheese, softened
  • 2 large eggs
  • 4 Tablespoons milk
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

 Directions

PRE-STEP: Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.

MAKE CRUST:

STEP 1: In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.

TIP: If you don't have a food processor, you can use a medium sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until mixture becomes crumbly.

STEP 2: Press dough crust into prepared baking pan. Bake for 20 minutes.

MAKE CHEESECAKE:

STEP 3: In a medium bowl, mix together butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. Set aside.

STEP 4: In a large bowl, using an electric or stand mixer beat sugar and cream cheese together until smooth.

STEP 5: Add eggs, milk, lemon juice and vanilla mixing until combined.

STEP 6: Gently, fold in blueberries.

STEP 7: Pour cheesecake mixture over baked crust.

STEP 8: Sprinkle top of cheesecake mixture with crumble topping. Bake for 25 minutes. Let cool, then place in refrigerator for at least 1 hour before cutting into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?