• Prep Time: 30 mins
  • Cooking Time: 45 mins
  • Serves: 16 bars

Blueberry Crumble Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup salted butter, diced
  • 5 Tablespoons butter, softened
  • 1/3 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 16 oz. cream cheese, softened
  • 2 large eggs
  • 4 Tablespoons milk
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries


PRE-STEP: Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.


STEP 1: In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.

TIP: If you don't have a food processor, you can use a medium sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until mixture becomes crumbly.

STEP 2: Press dough crust into prepared baking pan. Bake for 20 minutes.


STEP 3: In a medium bowl, mix together butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. Set aside.

STEP 4: In a large bowl, using an electric or stand mixer beat sugar and cream cheese together until smooth.

STEP 5: Add eggs, milk, lemon juice and vanilla mixing until combined.

STEP 6: Gently, fold in blueberries.

STEP 7: Pour cheesecake mixture over baked crust.

STEP 8: Sprinkle top of cheesecake mixture with crumble topping. Bake for 25 minutes. Let cool, then place in refrigerator for at least 1 hour before cutting into squares.

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