• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Blueberry crumble cream pie

Category: Desserts

 Ingredients List

  • For the Cake:
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 cups fresh blueberries
  • For the Crumble:
  • 4 tbsp butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 3/4 cup quick oats


Preheat oven to 450 degrees F.

Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.

For the Cake:
In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth. Gently fold in the blueberries. Pour into the pie shell.

For the Crumble:
In a medium bowl combine the melted butter, brown sugar, flour and oats. Mix until combined, sprinkle evenly over the cake mix.

Bake for 55-60 minutes or until toothpick inserted in center comes out clean.

Let cool on wire rack. Serve slightly warm with a scoop of vanilla ice cream! Enjoy!

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