• Prep Time: 15 Minutes
  • Cooking Time: 40 Minutes
  • Serves: 6-8 Serving

Blueberry Crumble Recipe {Extra Blueberries}

  • Recipe Submitted by on

Category: Desserts, Berries

 Ingredients List

  • Ingredients for the Filling:
  • 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained
  • 2 Tbsp lemon juice, freshly squeezed
  • 1 tsp lemon zest (zest of 1 lemon)
  • 3 Tbsp all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • Ingredients for the Topping:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/8 tsp (generous pinch) of salt
  • 8 Tbsp (1 stick) cold, unsalted butter, diced
  • ½ cup quick-cooking oats
  • 1 cup sliced almonds, divided
  • To Serve: Vanilla ice cream or whipped cream, optional


1. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside.
2. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1/2 tsp ground cinnamon and toss with the blueberries just until evenly coated. Pour into a 9 x 13”“ inch baking dish.
3. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.
4. Transfer the mixture to a bowl, add the oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.
5. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Bake 40 minutes at 350ËšF. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?