• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blueberry Crunch Coffee Ring

  • Recipe Submitted by on

Category: Fruit, Cakes

 Ingredients List

  • 1 1/2 c All-Purpose Flour
  • 3/4 c Sugar
  • 1 tb Baking Powder
  • 1/2 ts Salt
  • 1/4 ts Ground Nutmeg
  • 1/3 c Butter -- firm
  • 1 c Blueberries
  • 1 Egg
  • 1/2 c Milk
  • 1 ts Vanilla
  • Powdered Sugar


1/2 c Walnuts finely chopped
1/2 c Brown Sugar- firmly packed
2 tb All-Purpose Flour
2 ts Ground Cinnamon
2 tb Butter Or Margarine

Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups
firmly packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons
ground cinnamon with the 2 tablespoons melted butter or margarine. Pat
about half the streusel into a greased, flour-dusted 9-inch tube pan or
layer cake pan with a removeable bottom; set aside. In a large bowl, stir
together flour, sugar, baking powder, salt and nutmeg. Using a pastry
blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Gently stir in blueberries. Beat egg lightly with milk and vanilla; stir
into berry mixture just until combined. Spread half the batter in
streusel-lined pan; sprinkle with remaining streusel, then with remaining
batter. Bake in a 350 degree oven until a pick inserted in center comes out
clean (45 to 60 minutes). Let cool in pan for 20 minutes, then remove pan
sides. Dust with powdered sugar. Serve warm or cool.

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