• Prep Time:
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  • Serves: 12 Servings

Blueberry Crunch

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 20 oz Pineapple; crushed
  • 3 c Blueberries
  • 3/4 c Sugar
  • 1 pk Yellow Cake Mix
  • 1 Stick Margarine; melted
  • 1 c Pecans; chopped

 Directions

Butter 9x13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45
minutes. (use fresh canned or frozen blueberries.)

Copied from the files of Dianne Waller.

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